Thanksgiving Feast

Julien enjoys a bowl of stone soup.

We read the story Stone Soup, by Ann McGovern.

The soup we prepared for our feast included onions, carrots,
celery, potatoes, butter, corn, salt and pepper. We had

cornbread and raisins with our soup and pumpkin pie

for dessert.

Brennen poses in his Native American costume.

Pilgrim girls and boys pose in their hats.